Lasting: 8.30 – 12.30  4 hours
Persons: min. 2

Return home enriched with knowledge of the traditional Modenese culinary art.
Share your newly acquired talent and impress family and friends by preparing for them the most delicious plate of lasagna or tortellini that they have ever experienced.
Learn the difference between the Rosette and the Cannelloni.

Design a full menu based on Balsamic Vinegar. Find out the basics to traditional Modenese cooking by attending our very entertaining “Cooking Class”.
You are invited to spend a delightful day with our chef in his comfortable home styled kitchen where you will be presented with a basic understanding of the traditional Modenese cuisine.

You will prepare a delicious recipe following his instructions and then have the opportunity to feast on your efforts at the dining table during a festive sit down dinner.

Oh, the good life!

Learn to cook an intere menu of Modenese receipts. Our chefs will reveal you all the secrets of this marvelous cousine. But above all,they are present with their patience and kindness to make for a memorable day spent with flour on your hands!

Morning private transfer to cooking school located in centre Modena for a 4 hours lesson with english interpreter.

The fun is part of the day and at the end of the lesson, we’ll eating all together the plates we have been cooking and drink the including Lambrusco wine, nocino e caffè.

At the and VET provides, included in the price, private transportation to the location and back to the Hotel.

Menu: Gnocco ingrassato,Tortelloni ricotta e spinaci, Maiale in salsa di aceto balsamico, Patate arrosto al lardo, Torta tipo Barozzi.

Prices: 120.00 Euros per person including the final lunch

VET has created another unique opportunity for you! Modena is famous for quality handmade pasta’s and fillings. Our seminar is dedicated to providing you intimate knowledge on the preparation of the dough and the variety of specific shapes.

The lesson covers about 4 hours and will focus on the preparation of 3 of the following pasta’s: Tagliatelle al Ragu’, Tortellini in Brodo, Lasagna, Cannelloni,Rosette Prosciutto e Besciamella, Macaroni al “pettine” with beans and sausages Ragu and pumkins tortelloni.

You will learn authentic techniques used for generations. Once home you will be able to display these new talents and expose your guest to the satisfying flavors of Modena cuisine.

This is quite a rewarding day. After the preparation everyone is invited to join in and enjoy the fruits of their labor. Enjoy your freshly cooked dish with a bottle of Lambrusco and relax. By now, you are beginning to feel a little more Italian!

VET provides included in the price private transportation to the location and back to the Hotel.

Prices: 120.00 Euros per person including the final lunch

This day is an opportunity to learn about the key ingredient in all of Modenese cuisine, Balsamic Vinegar.

You will be tutored by some of the most experienced chefs in the region. Discover with the help of these wise culinary experts unique applications of the Balsamic to the traditional Modenese dishes.

MENU:Carpaccio with Arrugula and Parmigiano and Balsamic Vinegar, Filet Mignon with Balsamic and Pumpkin puree, Cream and Strawberries with Balsamic.

Once you have created these dishes you will have the opportunity to relax and savor your own creations with Lambrusco and coffee.

VET provides included in the price private transportation to the location and back to the Hotel.

Prices: 120.00 Euros per person including the final lunch